A CELEBRATION OF THE LOWCOUNTRY TRADITION OF COOKING.

ESTABLISHED BY LOCAL RESTAURANT OWNERS SCOTT DRAKE (UJOINT AND MOES & JOES) AND BRYAN RACKLEY (KIMBALL HOUSE) AND IN COLLABORATION WITH ASTRID LYONS
(DOS DIABLOS DESIGN), LITTLE CITY LOWCOUNTRY SEEKS TO BRING TOGETHER SOME OF ATLANTA'S BEST RESTAURANTS FOR A FALL AFTERNOON OF FOOD, MUSIC, BEER, AND SPECIALTY COCKTAILS.

 

EAT

SIXTEEN LOCAL CHEFS WILL BE PREPARING APPETIZER-SIZE PORTIONS OF THEIR FAVORITE LOWCOUNTRY-STYLE DISHES

 

DRINK

BEER FROM Elysian IPA. Blue point toasted lager, Breckinridge agave wheat, 10BARRELL PIƱA, AND TWAIN'S BILLIARDS & TAP, AND SPECIALTY COCKTAIL or two FROM Miles MacquarriE ( KIMBALL HOUSE) WILL BE AVAILABLE FOR PURCHASE.

 

SUPPORT

A PORTION OF THE PROCEEDS FROM THE EVENT WILL GO TO THE GIVING KITCHEN,

AND ALSO TO
 
4&5 ELEMENTARY FROM OAKHURST.

 

QUESTIONS

EMAIL SCOTT DRAKE at SSDRAKE17@GMAIL.COM