A CELEBRATION OF THE LOWCOUNTRY TRADITION OF COOKING.

NOW IN ITS SECOND YEAR, LITTLE CITY LOWCOUNTRY WAS ESTABLISHED
BY LOCAL RESTAURANT OWNERS
SCOTT DRAKE (
BIG TEX, UJOINT, MOES & JOES)    AND BRYAN RACKLEY (KIMBALL HOUSE)

AND IN COLLABORATION WITH     ASTRID LYONS (DOS DIABLOS DESIGN).

LITTLE CITY LOWCOUNTRY SEEKS TO BRING TOGETHER SOME OF ATLANTA'S
BEST RESTAURANTS FOR A FALL AFTERNOON OF FOOD, MUSIC, BEER, AND SPECIALTY COCKTAILS.

 

EAT

SIXTEEN LOCAL CHEFS WILL BE PREPARING APPETIZER-SIZE PORTIONS OF THEIR FAVORITE LOWCOUNTRY-STYLE DISHES

 

DRINK

VARIOUS DELICIOUS DRAFT BEERS (FULL LIST COMING SOON) WILL BE AVAILABLE FOR PURCHASE, ALONG WITH A SELECTION OF WINES, AND SOME HANDCRAFTED SPECIALTY COCKTAILS FROM PARTICIPATING RESTAURANTS

 

SUPPORT

A PORTION OF THE PROCEEDS FROM THE EVENT WILL GO TO THE GIVING KITCHEN,

AND ALSO TO  WOODLANDS GARDEN.

 

QUESTIONS

EMAIL SCOTT DRAKE at SSDRAKE17@GMAIL.COM